Submitted by esmerel on Thu, 03/21/2013 - 21:15
I made dinner tonight. A cross rib roast from our meat CSA, with chard from our produce CSA, and rice leftover from last night :)
The roast? It could've used some more spicing - I didn't give it enough coating to get the flavors all the way down into the meat, but even without that? WOW, it was so good. I pulled it out of the oven at around 130F, and it sat for about 45 minutes while I cut chard and sauteed it in olive oil, garlic, and salt.
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